Fuji is a popular variety that is sweet with a crisp, refreshing bite and a satisfying crunch! They are recognizable from their red stripes, or blush with a hint of yellow-green skin. This versatile apple is a top choice for snacks, packed lunches and salads. It holds it’s shape when cooked and baked, and it’s flavour compliments desserts as well as savoury pairings with pork, chicken, cheese and herbs like rosemary. Fuji apples are a late-season variety in Ontario, typically available from mid-to-late October while supplies last, through April.
AVAILABILITY
Available from mid-October to late May
TASTE PROFILE
Sweet with a crisp
- Fresh
- Salads
- Baking